Yummy80

  Hello friends ! Today we will make a very healthy recipe that is Karela ki sabzi. Let's do it!! Karela ki sabzi: Cooking time: 45 minutes Utensils used:      1 frypan      1 ladle      1 teaspoon       1 tablespoon  Ingredients: Bittergourd ( Karela ) : 500 gm Refined oil : 1/2 litre Onion : 2 medium size cut in long thick stripes  Tomatoes: 2 medium size finely chopped or paste  Garlic : 8 pieces finely chopped or paste  Ginger : 1 tablespoon finely chopped or paste  Cumin seeds: 1/2 teaspoon  Saunf: 1/2 teaspoon  Fenugreek seeds ( methi dana): 1/2 teaspoon  Kalonji : 1/2 teaspoon  Red chilli powder: 1/2 teaspoon  Kashmiri red chilli powder: 1/2 teaspoon Black pepper powder: 1/2  teaspoon  Turmeric powder: 1/2 teaspoon  Coriander powder : 1 tablespoon Mango powder ( amchur powder) : 1/2 teaspoon Garam masala powder: 1/2 teaspoon  Green chilli (ha...

  Hello friends  ! Today we will make a delicious recipe that Gajar mattar ki sabzi. Let's do it!! Gajar mattar ki sabzi : Cooking time: 40 minutes  Servings: 4-5 persons  Utensils used:      1 frypan or pot or Karahi       1 ladle      1 teaspoon       1 tablespoon  Ingredients: Carrot ( gajar ): 500 gm Peas ( mattar ) : 200 gm Refined oil: 2 ladles Asafetida ( hing) : 1 pinch  Cumin seeds ( jeera): 1/2 tablespoon  Green chillies ( hari mirch) : 2 finely chopped  Garlic : 6 pieces finely chopped  or paste  Ginger: 1 tablespoon finely chopped or paste  Onion : 1/2 finely chopped or paste  Tomato : 2 finely chopped or paste  Coriander (dhaniya) powder : 1 tablespoon Turmeric ( haldi) powder : 1/2 teaspoon  Red chilli ( lal mirch) powder : 1/2 teaspoon  Kashmiri red chilli powder : 1/2 teaspoon  Black pepper ( kali mirch) powder: 1/2 teaspoo...

  Hello friends! Today we will make a mouthwatering recipe that is Paneer curry recipe. Let's do it  !! Paneer curry recipe: Cooking time : 45 minutes Servings: 4-5 persons Utensils used:      1 pot       1 frypan      1 ladle      1 teaspoon       1 tablespoon  Ingredients: Cheese ( Paneer ) : 500 gm Mustard oil or refined oil: 2 ladles Curd : 2 ladles or 1/2 bowl Big cardamom : 1 Green  cardamom : 2 Cloves : 2 Indian bay leaf ( tej patta) : 1 Dry red chillies ( sukhi lal mirch): 2 Cumin seeds : 1/2 tablespoon  Green chillies: 2 finely chopped  Ginger: 1 tablespoon finely chopped or paste  Ginger julienne: 1 tablespoon  Garlic: 8 pieces finely chopped or paste  Onions: 2 medium size finely chopped or paste  Coriander powder : 1 tablespoon  Turmeric powder: 1/2 teaspoon  Red chilli powder: 1/2 teaspoon  Black pepper powder: 1/2 teaspoon...

  Hello friends  ! Today we will make a extremely delicious recipe that is Dal makhni recipe.  Let's do it  !! Dal makhni recipe: Cooking time : 1 hour  Servings: 5-6 persons  Utensils used:      1 pot      1 frypan       2 ladles      1 teaspoon       1 tablespoon  Ingredients: Kali urad dal ( or kali maah ki dal): 300 gm Refined oil  : 2 ladles  Cream ( or malai) : 2 tablespoons Butter : 2 tablespoons  Tej patta: 1  Big cardamom : 1 Green cardamom : 2 Clove : 2 Cumin seeds : 1/2 tablespoon  Garlic : 8 finely chopped or paste  Ginger : 1 tablespoon finely chopped or paste  Ginger julienne: 1 tablespoon  Onions : 2 medium size finely chopped or paste  Tomatoes: 2 finely chopped or paste or puree  Salt : according to your taste  Green chilli: 4 finely chopped  Red chilli powder: 1/2 teaspoon  Black pepper ...

  Hello friends  ! Today we will make a mouth-watering recipe that is Chicken biryani recipe. Let's do it  !! Chicken biryani recipe : Cooking time : 1 hour  Utensils used:      1 pot      1 frypan      2 ladles      1 teaspoon       1 tablespoon       1 strainer (  chhanani  in hindi) Ingredients: Chicken : 1 kg Basmati rice : 500 gm  Refined oil : 2 ladles  Lemon : 1 Chicken biryani masala powder: 1 tablespoon  Tej patta: 2 Big cardamom : 2 Green cardamom : 2 Cloves : 2 Black peppers : 10  Fresh Mint leaves : 1 tablespoon  Fresh coriander: 1 tablespoon  Asafetida( Hing ) : 1 pinch  Cumin seeds : 1/2 tablespoons  Ginger : 1 tablespoon finely chopped or paste  Ginger julienne: 1 tablespoon  Garlic : 8  pieces finely chopped or paste  Onion : 2 medium size long thin  cut ( for masala) Onion : 1 m...

  Hello friends! Today we will make a extremely delicious recipe that is Kadhi pakora recipe. Let's do it  !! Kadhi pakora recipe :  Cooking time: 1 hour  Servings: 5-6 persons  Utensils used:      1 pot       1 Karahi       2 ladles      1 tablespoon       1 teaspoon  Ingredients: Ingredients for pakora : Gram flour ( besan) : 1 bowl or 4 ladles Mustard oil or refined oil: 1/2 litres for deep frying  Ghee or butter : 1 tablespoon  Curd : 2 tablespoons Onion : 1 small or medium size finely chopped  Ginger : 1 tablespoon finely chopped  Green chilli: 1 finely chopped  Red chilli powder: 1/2 teaspoon  Turmeric powder: 1/2 teaspoon  Salt : according to your taste  Ingredients for kadhi :   Gram flour ( besan ) : 1 bowl or 4 ladles  Curd : 400 gm  Mustard oil or refined oil: 2 ladles  Red chilli powder : 1/2 teasp...

  Hello friends ! Today we will make a extremely delicious sweet sour Pumpkin recipe( khatti- meethi pethe ki sabzi). Let's do it  !! Pumpkin recipe: Cooking time : 45 minutes  Servings: 4-6 persons Utensils used:      1 pot or Karahi or frypan      1 ladle      1 teaspoon       1 tablespoon Ingredients: Pumpkin ( Petha) : 1 kg Mustard oil or refined oil : 3 ladles Indian bay leaf ( tej patta) : 1 Jaggery or sugar : nearly 2 tablespoon  Fennel ( saunf) : 1/2 teaspoon  Fenugreek seeds ( methi dana) : 1/2 teaspoon  Kalonji : 1/2 teaspoon  Cumin seeds: 1/2 teaspoon  Coriander powder: 1 tablespoon Mango powder ( amchur powder) 1/2 tablespoon ( 1 tablespoon mango pickle liquid can also be used) Salt : according to your taste  Red chilli powder ( lal mirch powder) : 1/2 teaspoon Kashmiri red chilli powder: 1/2 teaspoon  Black pepper ( kali mirch) powder: 1/2 teaspoon  Dry re...

  Hello friends! Today we will make a  tasty recipe that is 'Aloo baingan ki chatpati sabzi'. Let's do it  !! Potato-brinjal recipe ( Aloo baingan ki chatpati sabzi): Cooking time : 45 minutes Servings: 4-6 persons Utensils used:      1 pot or Karahi or frypan       1 ladle      1 teaspoon       1 tablespoon  Ingredients: Brinjal (Baingan ) : 400 gm Potato : 400 gm Refined oil or mustard oil: 4-5  ladles Indian bay leaf ( tej patta) : 1 Cumin seeds: 1/2 tablespoon  Garlic : 10 pieces finely chopped or paste  Ginger : 1 tablespoon finely chopped or paste  Onion : 3 medium size finely chopped  Tomatoes : 3 medium size finely chopped or paste or puree  Mango powder (Amchur powder) : 1/2 teaspoon  Lemon : 1/2  Coriander powder: 1 tablespoon  Kashmiri lal mirch powder: 1/2 teaspoon  Garam masala powder : 1/2 tablespoon  Red chilli powder: 1/2 teaspo...

  Hello friends ! Today we will make a very healthy and delicious recipe that is 'lauki ki sabzi' Let's do it !! 'Lauki ki sabzi': Cooking time : 45 minutes Servings: 4-6 persons Utensils used:      1 pot      1 frypan      1 ladle      1 teaspoon      1 tablespoon   Ingredients: Bottleguard ( Lauki  ): 1 kg  Refined oil : 2 ladles  Cumin seeds : 1/2 tablespoon  Garlic : 6-8 pieces finely chopped or paste  Ginger : 1 tablespoon finely chopped or paste  Onion : 1 medium size finely chopped or paste  Green chillies: 2 finely chopped  Tomatoes: 2 finely chopped or paste  Coriander powder  : 1 tablespoon  Red chilli powder: 1/2 teaspoon  Black pepper powder: 1/2 teaspoon  Turmeric powder: 1/2 teaspoon  Fresh coriander: 1 tablespoon finely chopped  Garam masala powder:  1/2 teaspoon  Salt : according to your taste  Wate...

  Hello friends ! Today we will make a extremely delicious recipe,  that is Aloo methi curry recipe. Let's do it  !! Aloo methi recipe: Cooking time : 40 minutes  Servings : 4 persons Utensils used:      1 pot or  Karahi  or frypan       1 ladle      1 teaspoon      1 tablespoon   Ingredients: Potatoes: 5 medium size  Dried fenugreek leaves (kasuri Methi) : 4 tablespoons  Refined oil : 2 ladles Curd : 2 ladles  Lemon : 1/2 medium size  Indian bay leaf (  tej patta  ) : 1 Garlic : 6 pieces finely chopped or paste  Ginger : 1/2 tablespoon finely chopped or paste  Ginger julienne: 1 tablespoon  Amchur powder: 1/2 teaspoon  Onions : 2 medium size finely chopped or paste  Cumin seeds (  Jeera  ) : 1/2 teaspoon  Coriander powder: 1 tablespoon  Kashmiri lal mirch powder: 1/2 teaspoon  Red chilli powder: 1/2 teas...

  Hello friends ! Today we will make a very  tasty  recipe that is aloo gobhi recipe.  Let's do it  !! Aloo gobhi masala recipe: Cooking time: 40 minutes  Servings : 4 persons Utensils used:      1  Karahi  or pot      1  ladle      1 teaspoon       1 tablespoon  Ingredients: Cauliflower : 1  Potatoes : 2  Mustard oil or refined oil : 4 ladles Cumin seeds : 1/2 tablespoon Garlic : 6 pieces finely chopped or paste  Ginger : 1/2 tablespoon finely chopped or paste Ginger julienne: 1 tablespoon  Onions : 2 medium size finely chopped  Tomatoes : 2 medium size finely chopped or paste  Coriander powder : 1 tablespoon Red chilli powder : 1/2 teaspoon Green chilli : 4 chopped in stripes Black pepper powder : 1/2 teaspoon  Turmeric powder: 1/2 teaspoon  Amchur powder: 1/2 teaspoon  Kashmiri lal mirch powder : 1/2 teaspoon  Garam masal...

  Hello friends! Today we will make a super tasty and mouthwatering recipe that is Bhindi-gosht(  mutton ) recipe . Let's do it !! Bhindi-gosht recipe: Cooking time : 1 hour Servings : 4- 6 persons Utensils used:      1 pot      1 frypan       1 ladle      1 teaspoon      1 tablespoon  Ingredients: Mutton : 1 kg  Bhindi : 500 gm Refined oil or  desi ghee :  4-5    ladles   Big cardamom: 1 Green cardamom: 2 Cloves : 2 Indian bay leaf  ( tej patta)  : 1 Black pepper (  sabut kali mirch ) : 8  Red chilli powder: 1/2 teaspoon  Kashmiri red chilli powder ( kashmiri lal mirch powder) : 1/2 tablespoon Turmeric powder: 1/2 teaspoon  Coriander powder : 1 and half tablespoons  Cumin seeds: 1/2 tablespoon  Garlic : 10 pieces finely chopped or paste  Ginger : 1  tablespoons finely chopped or paste  Ginger julienne: 1 tabl...

  Hello friends ! Today we will make a very mouthwatering recipe that is Chicken curry recipe. Let's do it !! Chicken curry recipe: Cooking time : 40 minutes  Servings : 4-6 persons Utensils used:      1 pot       1 frypan      1 ladle      1 teaspoon       1 tablespoon  Ingredients: Chicken : 1 kg Refined oil : 2 ladles  Curd : 2 ladles or 1/2 bowl  Lemon : 1 medium size  Big cardamom: 1 Green cardamom: 2 Clove : 2 Indian bay leaf ( Tej patta ) : 1  Asafetida  (Hing)  : 1 pinch Cumin seeds : 1/2 tablespoon  Cumin seeds powder (optional) : 1/2 teaspoon Garlic : 6-8 pieces finely chopped or paste  Ginger : 1 tablespoon finely chopped or paste  Onion : 2 medium size finely chopped or paste  Coriander powder: 1 tablespoon Turmeric powder: 1/2 teaspoon  Red chilli powder: 1/2 tablespoon  Black pepper powder: 1/2 teaspoon  Green ...

  Hello friends, Today we will make a super delicious recipe that is stuff capsicum ( bharvi shimla mirch) recipe. Let's do it  !! Stuffed capsicum ( Bharvi shimla mirch) recipe: Cooking time: 45 minutes Servings : 4  persons  Utensils used:      1 frypan      1 ladle      1teaspoon      1tablespoon  Ingredients : Capsicums (  Shimla mirch ) : 4 medium size  Refined oil or mustard oil : 4 ladles  Potatoes : 4 medium size  Onion : 1 medium size roughly chopped  Garlic : 6 pieces finely chopped  Ginger : 1 tablespoon finely chopped  Cumin seeds (  Jeera  ) : 1/2 tablespoon Green chilli : 2 finely chopped  Coriander (  dhaniya ) powder : 1 tablespoon Mango  (amchur)  powder : 1/2 tablespoon  Red chilli ( lal mirch ) powder: 1/2 teaspoon Black pepper (  kali mirch ) powder: 1/2 teaspoon  Dried Fenugreek leaves ( Kasuri methi ...

  Hello friends, Today we will make one of my favourite recipes that is 'Rajama masala' recipe. Let's do it !! Rajama masala recipe : Cooking time: 1 hour  Servings: 4-6  Utensils used:      1 pot      1 frypan      1 ladle (  kadshi  )      1 teaspoon       1 tablespoon       1 strainer (  chhanani  in hindi ) Ingredients: Kidney beans ( Rajma) : 300 gm  Refined oil : 2 ladles  Onion : 2 medium size finely chopped or paste Garlic : 6-8 pieces finely chopped or paste  Ginger : 1 tablespoon finely chopped or paste  Tomato : 2 medium size finely chopped or 1 bowl paste or puree Cumin seeds (  jeera ) : 1/2 tablespoon Coriander ( dhaniya ) powder : 1 tablespoon  Big cardamom (  badi elaichi ) : 1  Green cardamom (  hari elaichi  ) : 2 Tej patta  : 1 Turmeric (  haldi ) powder : 1/2 teaspoon  R...

  Hi friends! Today we will make a mouth watering recipe that is 'Sarson ka saag' or in punjabi ' Saron da saag'. Let's do it!! 'Sarson ka saag' recipe : Cooking time : 1 hour  Servings : 4-6 persons  Utensils used:      1 pot      1 frypan      1 ladle (  kadshi  in hindi )      1 wooden crusher(  ghotna  in hindi or punjabi, if not available you can use ladle also for            crushing)      1 teaspoon       1 tablespoon  Ingredients :  Sarson  : 500 gm  Palak  : 300 gm Baththu  : 200 gm  Ghee : 2-3 ladles  Maize flour ( Makki ka atta ): 2 tablespoons Garlic : 2 tablespoons finely chopped  Ginger : 2 tablespoons finely chopped and 1/2 tablespoons thin strips of ginger( or ginger julienne) Green chilli (  hari mirch ) : 6 finely chopped  Onions : 1 medium size finely ...