Kadhi pakora recipe

 Hello friends!

Today we will make a extremely delicious recipe that is Kadhi pakora recipe.

Let's do it  !!

Kadhi pakora recipe : 

Cooking time: 1 hour 

Servings: 5-6 persons 

Utensils used:

    1 pot 

    1 Karahi 

    2 ladles

    1 tablespoon 

    1 teaspoon 

Ingredients:

Ingredients for pakora :

1. Gram flour ( besan) : 1 bowl or 4 ladles
2. Mustard oil or refined oil: 1/2 litres for deep frying 
3. Ghee or butter : 1 tablespoon 
4. Curd : 2 tablespoons
5. Onion : 1 small or medium size finely chopped 
6. Ginger : 1 tablespoon finely chopped 
7. Green chilli: 1 finely chopped 
8. Red chilli powder: 1/2 teaspoon 
9. Turmeric powder: 1/2 teaspoon 
10. Salt : according to your taste 

Ingredients for kadhi : 

1. Gram flour ( besan ) : 1 bowl or 4 ladles 
2. Curd : 400 gm 
3. Mustard oil or refined oil: 2 ladles 
4. Red chilli powder : 1/2 teaspoon 
5. Black pepper powder: 1/2 teaspoon 
6. Turmeric powder: 1/2 teaspoon 
7. Salt : according to your taste 
8. Big cardamom: 1
9. Green cardamom: 2
10. Indian bay leaf ( tej patta) : 1
11. Black peppers : 8 
12. Dry red chilli : 4 
13. Green chilli: 2
14. Asafetida ( hing) : 1 pinch
15. Cumin seeds: 1/2 tablespoon 
16. Onion : 3 chopped in long and thin size.
17. Garlic: 8 pieces finely chopped or paste 
18. Ginger : 1 tablespoon finely chopped or paste 
19. Coriander powder: 1 tablespoons 
20. Garam masala powder: 1/2 tablespoon
21. Dry fenugreek leaves ( kasuri methi) : 1 tablespoon 
22. Fresh coriander: 1 tablespoon finely chopped 

Procedure: 

Procedure for pakora : 

• Firstly we will make mixture for pakora. Put 1 bowl or 4 ladles of Besan in a utensil. Add red chilli powder, salt  and  turmeric powder and mix it well.Then add finely chopped onion, finely chopped ginger, 1 finely chopped green chilli,  1 tablespoon ghee or butter and 2 tablespoons curd . Mix well and add water to make this mixture a loosly-thick batter to make pakoras. 
• Now, In frypan pour 1/2 litre mustard oil or refined oil  on medium flame . With spoon or hand put pakora mixture in fry pan to make 10-12 pakoras of nearly of size 3 cm each pakora . Deep fry all pakoras on low-medium flame for 5-6 minutes and then change side of each pakora to fry again for 5-6 minutes. Take out pakoras. Then turn gas to high flame and then again put all pakoras in oil. Fry for 2-3 minutes until pakoras become golden brown. 

Procedure  for kadhi : 

• To make kadhi, take 1 cup or 4 ladles besan.Add red chilli powder,  turmeric powder and salt .Mix it. Add 400 gm curd and mix well. Then add 1 litre water and mix well with spoon or ladle or whisker or you can use mixer also.Mix it well.
• Now, we will make masala , pour 2 ladles of mustard oil or refined oil in a big pot or big Karahi.Add 1 pinch of hing, 1 big cardamom,  2 green cardamoms, 1 tej patta,  8 black peppers, 2 dry red chillies. 2 finely chopped green chillies, 8 pieces finely chopped garlic,  1 tablespoon finely chopped  ginger, 3 long and thin stripes chopped onions. Saute for 5 minutes on medium flame and cover lid to cook on low flame for 5-6 minutes.When onions become translucent,  pour liquid mixture of besan into it.
• Add 2 litres more water.  Cook for 40 minutes on high flame. After cooking  , quantity of this recipe should minimize to nearly half. Now, add pakoras to this kadhi and cook for 15 minutes. Now, recipe is ready. Add 1/2 teaspoon garam masala powder,  2 finely chopped green chillies and sprinkle 1 tablespoon of fresh finely chopped fresh coriander for garnishing.Kadhi pakora recipe is ready to serve.

I am sure you will keep licking your fingers because this recipe is too much tasty. 

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