Potato brinjal recipe (Aloo baingan ki chatpati sabzi)

 Hello friends!

Today we will make a  tasty recipe that is 'Aloo baingan ki chatpati sabzi'.

Let's do it  !!

Potato-brinjal recipe ( Aloo baingan ki chatpati sabzi):

Cooking time : 45 minutes

Servings: 4-6 persons

Utensils used:

    1 pot or Karahi or frypan 

    1 ladle

    1 teaspoon 

    1 tablespoon 

Ingredients:

1. Brinjal (Baingan ) : 400 gm
2. Potato : 400 gm
3. Refined oil or mustard oil: 4-5  ladles
4. Indian bay leaf ( tej patta) : 1
5. Cumin seeds: 1/2 tablespoon 
6. Garlic : 10 pieces finely chopped or paste 
7. Ginger : 1 tablespoon finely chopped or paste 
8. Onion : 3 medium size finely chopped 
9. Tomatoes : 3 medium size finely chopped or paste or puree 
10. Mango powder (Amchur powder) : 1/2 teaspoon 
11. Lemon : 1/2 
12. Coriander powder: 1 tablespoon 
13. Kashmiri lal mirch powder: 1/2 teaspoon 
14. Garam masala powder : 1/2 tablespoon 
15. Red chilli powder: 1/2 teaspoon 
16. Black pepper powder: 1/2 teaspoon 
17. Turmeric powder: 1/2 teaspoon 
18. Salt : according to your taste 
19. Green chillies: 4
20. Fresh coriander: 1 tablespoon finely chopped 

Pre-Preparation:

Cut brinjal and potatoes long and not thick. Finely chop garlic, ginger,  onions,  tomatoes  and green chillies. 

Procedure:

• Firstly, we will fry brinjals, pour 3 ladles of mustard oil or refined oil in frypan on medium flame and put brinjal pieces in it. Add salt according to the quantity of brinjals and fry on high flame and keep sauting for 6-7 minutes . When brinjals changes colour take out them. After that pour 1 more ladle of mustard oil or refined oil.  Add potatoes in it and fry on high flame for 9-10 minutes. In between keep sauting to avoid sticking.When potatoes become soft take out them.
• Now, we prepare masala , pour 1 more ladle of mustard oil or refined oil.Add 1 tej patta,  1/2 tablespoon cumin seeds,  10 pieces finely chopped garlic,  1 tablespoon finely chopped ginger and 3 finely chopped onions. Saute for 5 minutes . 
• When the onions become translucent,  then add coriander powder, red chilli powder,  turmeric powder,  black pepper powder,  Kashmiri lal mirch powder,  Amchur powder and round slices of 1/2  lemon. After 1 minute, add 3 finely chopped tomatoes and add salt. Saute for 5-6 minutes on medium flame. Then cover the lid and cook for 5 minutes or until oil separates from masala.
• Here, add fried potatoes and brinjals. Cook for 5 minutes . Add 1 -2 tablespoons of water whenever recipe starts getting  sticky. Cover the lid and cook for 10 minutes on low flame . In between keep checking after every  2-3 minutes if  masala starts getting sticky then add 1-2 tablespoons of water.  You can add little more water if you want curry . 
• Aloo baingan recipe is ready to serve. Add  1/2 tablespoon garam masala powder , 2 finely chopped green chillies and also 1 tablespoon finely chopped fresh coriander for garnishing .

I am sure you will keep licking your fingers because this is too much tasty recipe.  

For any suggestions and comments,  comment in ' post a comment ' section below.